savory Recipes

cheese board with figs + peaches jam

elevate any cheese and charcuterie board with Maya’s california figs + peaches jam. simply select your favorite cheeses and salami, arrange on a platter, garnish with fresh grapes and nuts, and spoon our rich and flavorful California figs + peaches jam into a dish and place in the center of the board. done! so simple and delicious.

bbq ribs and sauce

add fresh summer flavors to your favorite bbq sauce by adding maya’s apricots + peaches syrup. a super quick and yummy way to add fruits to your summer nights. we also recommend making a fresh peach salsa for your ribs (or whichever goodies you like to grill) by slicing up fresh peaches, adding some fresh mint, and topping it off with a swig of the same apricots + peaches syrup. yum!

ginger glazed salmon

everyone can get behind some perfectly cooked, juicy salmon. here’s our favorite way to cook it: glazed with maya’s pears + ginger syrup.

ingredients:

4 salmon filets

2 fresh limes

2 Ts Maya’s pears + ginger syrup

4 Ts soy or tamari sauce

2 Ts toasted sesame oil

2 garlic cloves

dash of fish sauce

knob of butter

bed of fresh veggies or salad to serve

how to:

mix together juice of 1 lime, maya’s pears + ginger syrup, soy/tamari sauce, toasted sesame oil, chopped garlic, and fish sauce. marinade salmon filets with the sauce for a least 30min.

heat butter in a pan and fry the filets until brown and crispy on all sides (about 10min total).

place salmon filets on fresh veggies or salad and garnish with fresh lime. done!